• Dawna Jodoin

Raspberry Zinger Balls



Raspberry Zinger Energy Balls Recipe Prep Time 15 mins Total Time 15 mins Raspberry zinger energy balls have whole almonds and almond butter in the recipe. And, they taste like raspberries and coconut. Course: Breakfast, Snack Cuisine: American Servings: balls Calories: 127 kcal Author: Amanda Finks Ingredients 1 1/4 cups shredded coconut divided 1/2 cup raspberries 1/2 cup almonds 4 medjool dates seeds removed 1/4 cup dried cranberries 1/4 cup almond butter 

Add 1/2 cup of the coconut to a food processor and process until it’s a fine crumb texture. Remove the coconut and set aside. Add 3/4 cup of coconut and the remaining ingredients to the food processor. Process on high speed until the ingredients are well broken down and incorporated together. Stop the processor to scrape down its sides and press down the mixture as needed. Grab about 1 tablespoon of the mixture and roll it into a ball. Press the ball into the coconut, coating all sides. Place the ball on a baking sheet lined with parchment paper. Repeat with the remaining raspberry mixture, making 16 balls. Place the baking sheet in the refrigerator for 2 hours before serving. Store in a sealed container in the refrigerator.

Nutrition Facts Raspberry Zinger Energy Balls Recipe Amount Per Serving (1 ball) Calories 127Calories from Fat 89 % Daily Value* Total Fat 9.9g 15% Saturated Fat 5.9g 30% Total Carbohydrates 10g 3% Dietary Fiber 2.9g 12% Protein 1.9g 4% * Percent Daily Values are based on a 2000 calorie diet. 

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