• Dawna Jodoin

great summertime kale salad…



Ingredients

  1. 2 large bunches of Tuscan kale (about 1 1/2 pounds total)

  2. 12 ounces brussels sprouts, trimmed, finely grated or shredded with a knife or pre-cut

  3. 1 tbsp minced shallot

  4. Dressing

  5. 1/4 cup fresh or bottles lemon juice

  6. 2 tbsp dijon mustard

  7. 1 medium garlic clove, minced

  8. 1/4 tsp salt

  9. 1/4 tsp black pepper

  10. 1/2 cup extra-virgin olive oil

  11. 1/3 cup almonds or sunflower seeds OR some cooked pepperoni!

  12. 1 cup finely grated parmesan, IF you use dairy

Instructions

  1. Finely chop kale, shallots and brussel sprouts.

  2. Add to a large bowl.

  3. Add dressing ingredients in a small bowl and stir well.

  4. Add to the large bowl and enjoy!


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