• Dawna Jodoin

Nut Butter Stuffed Dates



INGREDIENTS

  • 1 medjool date, pitted

  • 1 teaspoon nut butter (any kind)

  • One shake/pinch salt

INSTRUCTIONS

  1. Open the date and remove the pit, if not already pitted.

  2. Stuff the nut butter inside, where the pit used to be.

  3. Add a shake of salt and pop it in a ziplock bag so you can eat it on the run!


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