• Dawna Jodoin

Grilled Bacon-Wrapped Corn on the Cob



Ingredients

1 h 25 m10 servings285 cals

10 ears corn, husked and cleaned

Cajun seasoning to taste

salt and black pepper to taste

1 (1 pound) package sliced bacon

10 12x8-inch sheets aluminum foil

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Grilled Bacon-Wrapped Corn on the Cob

Corn and bacon are grilled together in this perfect summer dish

Directions

  • Prep

20 m

  • Cook

1 h 5 m

  • Ready In

1 h 25 m

  1. Preheat an outdoor grill for high heat.

  2. Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil, twisting the ends tightly to seal.

  3. Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.

Nutrition Facts

Per Serving: 285 calories; 21.5 g fat; 17.5 g carbohydrates; 8.2 g protein; 31 mg cholesterol; 423 mg sodium. Full nutrition

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