great summertime kale salad…
2 large bunches of Tuscan kale (about 1 1/2 pounds total)
12 ounces brussels sprouts, trimmed, finely grated or shredded with a knife or pre-cut
1 tbsp minced shallot
1/4 cup fresh or bottles lemon juice
2 tbsp dijon mustard
1 medium garlic clove, minced
1/4 tsp salt
1/4 tsp black pepper
1/2 cup extra-virgin olive oil
1/3 cup almonds or sunflower seeds OR some cooked pepperoni!
1 cup finely grated parmesan, IF you use dairy
Finely chop kale, shallots and brussel sprouts.
Add to a large bowl.
Add dressing ingredients in a small bowl and stir well.
Add to the large bowl and enjoy!