great summertime kale salad…

Ingredients

1. 2 large bunches of Tuscan kale (about 1 1/2 pounds total)

2. 12 ounces brussels sprouts, trimmed, finely grated or shredded with a knife or pre-cut

3. 1 tbsp minced shallot

4. Dressing

5. 1/4 cup fresh or bottles lemon juice

6. 2 tbsp dijon mustard

7. 1 medium garlic clove, minced

8. 1/4 tsp salt

9. 1/4 tsp black pepper

10. 1/2 cup extra-virgin olive oil

11. 1/3 cup almonds or sunflower seeds OR some cooked pepperoni!

12. 1 cup finely grated parmesan, IF you use dairy

Instructions

1. Finely chop kale, shallots and brussel sprouts.

2. Add to a large bowl.

3. Add dressing ingredients in a small bowl and stir well.

4. Add to the large bowl and enjoy!