Gluten-Free Spinach Ricotta Gnocchi By Mary Capone Photography by Benko Photographics Making gnocchi was my favorite job as a child. Rolling the dough into little pear-shaped balls and dropping them into bubbling water was as much fun as eating them. Traditionally made from potatoes, this gluten-free recipe is a delicate version of an old classic. It can be made with egg replacement. MAKES 30 GNOCCHI. Ingredients: 4 tablespoons unsalted butter or dairy-free alternative, divid

WINTER RUNNING – THE GRAND FINALE Part #4 And The Grand Finale Since I already mentioned chocolate and French fries in my last blog, let’s not continue to drool and move on. let’s Talk Calories!! Last but not least reason to winter run is calories. The number of calories that you will keep of slogging through the slush and snow will have you running light and in tip top shape by the time spring comes, getting you the jump start to your blackened toe nails before all the less