Ingredients Original recipe yields 4 servings 1 (12 ounce) jar apricot preserves ¼ cup prepared Dijon-style mustard 1 teaspoon curry powder 4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves 1 cup coarsely chopped cashews Directions Step 1Preheat oven to 375 degrees F (190 degrees C). Step 2Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth. Step 3Place cashews in a shallow dish or bowl. Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9x13 inch baking dish. Step 4Bake at 375 degrees F (190 degrees C)
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