Ingredients Dressing: 1 1/4 cups mayonnaise, or more if needed 2 teaspoons Dijon mustard 2 teaspoons ketchup 1/4 teaspoon Worcestershire sauce 1 teaspoon salt, or to taste 1 pinch cayenne pepper, or to taste 1 lemon, juiced 1/3 cup chopped fresh dill Salad: 1 (12 ounce) package small pasta shells 1 pound cooked, peeled, and deveined small shrimp - cut in half 1/2 cup finely diced red bell pepper 3/4 cup diced celery salt and ground black pepper to taste 1 pinch paprika, for g

Ingredients Gluten-free non-stick cooking spray 2 cups gluten-free all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon kosher or fine sea salt 1 (12-ounce) bottle gluten-free beer 3 tablespoons honey 2 tablespoons melted butter 4 ounces sharp cheddar cheese , grated (1 cup grated) 6 tablespoons diced pimentos , drained 1 teaspoon fresh thyme leaves Instructions Preheat the oven to 375 degrees. Spray a standard 12-count muffin pan with cooking spray.