

Spaghetti with Sun-Dried Tomato Sauce
Ingredients
½ cup almonds
1 box (1 pound) bucatini or spaghetti
1 cup drained oil-packed sun-dried tomatoes
¼ cup extra-virgin olive oil
2 anchovy fillets
1 clove garlic
1 tablespoon chopped fresh basil or 1 teaspoon dried
½ teaspoon chopped fresh oregano or a pinch of dried
1 teaspoon salt
6 tablespoons grated Parmesan cheese Instructions
Bring a large pot of water to a boil over high heat. While waiting for the water to boil, place the almonds in a small skillet over medium


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