Ingredients ½ cup almonds 1 box (1 pound) bucatini or spaghetti 1 cup drained oil-packed sun-dried tomatoes ¼ cup extra-virgin olive oil 2 anchovy fillets 1 clove garlic 1 tablespoon chopped fresh basil or 1 teaspoon dried ½ teaspoon chopped fresh oregano or a pinch of dried 1 teaspoon salt 6 tablespoons grated Parmesan cheese Instructions Bring a large pot of water to a boil over high heat. While waiting for the water to boil, place the almonds in a small skillet over medium

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