Gluten-Free Mango Chicken with Cauliflower Rice
MANGO CHICKEN STIR FRY
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
This Mango Chicken Stir Fry recipe comes together so quickly and packs a huge punch of sweet, tangy, and spicy flavors! A perfect no-fuss dinner for busy weeknights!
AUTHOR: TIFFANY
RECIPE TYPE: MAIN DISH
SERVES: 4
INGREDIENTS
3-4 boneless skinless chicken breasts, chopped into bite size pieces or sliced into strips + salt + pepper (to taste)
1 large red bell pepper, chopped
1 medium-large mango peeled and sliced
2-3 cups cooked rice
sauce
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1 teaspoon minced garlic
1 jar (about 1-1.5 cups) mango chutney [you can find this in the Indian/Asian section of your grocery store. If you're up for an easy homemade version click HERE!)
½ teaspoon crushed red pepper flakes
1 teaspoon white vinegar
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INSTRUCTIONS
Spray a large pan or non stick skillet heavily with cooking spray and preheat to medium-high heat. Season chicken with salt and pepper to taste. Saute in preheated pan until chicken is cooked through. Add peppers and continue to sauté 2-3 minutes until peppers are tender.
Add mango chutney, garlic, crushed red pepper flakes, and vinegar to pan. Stir and continue to cook 2-3 minutes or until sauce begins to bubble slightly. Stir in sliced mangos. Serve with cooked rice. Enjoy!
