SPINACH FETA TURKEY BURGERS

INGREDIENTS
1 cup fresh spinach, chopped
1 clove garlic, minced
½ yellow onion, grated
1 teaspoon dried oregano
½ teaspoon Kosher salt
¼ teaspoon ground black pepper
¼ pound feta crumbles
1 pound ground turkey
4 hamburger buns
green leaf lettuce
1 tomato, sliced
½ cup Greek yogurt
½ lemon, juiced
¼ teaspoon kosher salt
2 pinches ground black pepper
INSTRUCTIONS
Mix the spinach, garlic, oregano, salt, pepper, feta and turkey together in a bowl until just combined.
Shape into 4 patties, 1-inch thick.
Heat a heavy skillet or cast iron skillet on pan to medium-high.
Add the patties and cook for 4-5 minutes on each side. Do not keep flipping them over.
Toast the hamburger buns lightly.
Mix the yogurt, lemon, salt and pepper in a bowl and add to the buns.
Top with lettuce, onion and the turkey patty.