SPINACH FETA TURKEY BURGERS

INGREDIENTS

• 1 cup fresh spinach, chopped

• 1 clove garlic, minced

• ½ yellow onion, grated

• 1 teaspoon dried oregano

• ½ teaspoon Kosher salt

• ¼ teaspoon ground black pepper

• ¼ pound feta crumbles

• 1 pound ground turkey

• 4 hamburger buns

• green leaf lettuce

• 1 tomato, sliced

• ½ cup Greek yogurt

• ½ lemon, juiced

• ¼ teaspoon kosher salt

• 2 pinches ground black pepper

INSTRUCTIONS

1. Mix the spinach, garlic, oregano, salt, pepper, feta and turkey together in a bowl until just combined.

2. Shape into 4 patties, 1-inch thick.

3. Heat a heavy skillet or cast iron skillet on pan to medium-high.

4. Add the patties and cook for 4-5 minutes on each side. Do not keep flipping them over.

5. Toast the hamburger buns lightly.

6. Mix the yogurt, lemon, salt and pepper in a bowl and add to the buns.

7. Top with lettuce, onion and the turkey patty.

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