Grilled Bacon-Wrapped Corn on the Cob
Ingredients
1 h 25 m10 servings285 cals
10 ears corn, husked and cleaned
Cajun seasoning to taste
salt and black pepper to taste
1 (1 pound) package sliced bacon
10 12x8-inch sheets aluminum foil
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Grilled Bacon-Wrapped Corn on the Cob
Corn and bacon are grilled together in this perfect summer dish
Directions
Prep
20 m
Cook
1 h 5 m
Ready In
1 h 25 m
Preheat an outdoor grill for high heat.
Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil, twisting the ends tightly to seal.
Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.
Nutrition Facts
Per Serving: 285 calories; 21.5 g fat; 17.5 g carbohydrates; 8.2 g protein; 31 mg cholesterol; 423 mg sodium. Full nutrition
