Dill Pickle Pasta Salad


Ingredients

  • 1/2 lb dry shell pasta about 3 cups

  • 3/4 cup sliced pickles

  • 2/3 cup cheddar cheese diced

  • 3 tablespoons finely diced white onion

  • 2 tablespoons fresh dill

  • 1/2 cup pickle juice

DRESSING

  • 2/3 cup mayonnaise

  • 1/3 cup sour cream

  • 1/8 tsp cayenne pepper

  • 4 tablespoons pickle juice

  • salt & pepper to taste

Instructions

  1. Boil pasta al dente according to package directions. Run under cold water to stop cooking.

  2. Toss cold pasta with about 1/2 cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.

  3. Combine all dressing ingredients in a small bowl and mix well.

  4. Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.

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