Courtesy Natures Fare Markets


3 scoops Botanica Perfect Protein Vanilla

1/2 cup almond milk

2 tbsp almond butter

2 tbsp maple syrup

1/2 cup quick oats

2 tbsp coconut flou

r1/4 cup shredded unsweetened coconut

1/2 cup chocolate chips

Himalayan sea salt


Mix together the protein powder, almond milk, maple syrup and almond butter until blended.Add in the coconut flour, oats and shredded coconut and mix until combined. The consistency should be firm, and not too runny, if not add in a few more tablespoons of oats.Spread the mixture into an 8×8 baking pan lined with parchment paper and set aside.Melt the chocolate in a small saucepan on low.Drizzle the top of the bar mixture with the melted chocolate using a spoon or fork and sprinkle lightly with Himalayan sea salt and coconut.Stick them in the freezer for about 20 minutes or so. Store in the fridge afterwards in an airtight container.

Grab more amazing recipe ideas from Botanica 

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