Sunday's comfort food Easy Beef Pot Pie


1 pound boneless beef sirloin steak, cut into 1/2-inch cubes

1 tablespoon vegetable oil

1 1/2 cups peeled diced cooked potato

10 ounces frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 cups)

1 can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup

1/3 cup water

1 teaspoon Worcestershire sauce

1/2 teaspoon dried thyme, crushed

1 (1/2 of a 15-ounce package) refrigerated pie crust (1 crust), at room temperature

How to Make It

Step 1 Heat the oven to 400°F.

Step 2 While the oven is heating, season the beef with salt and pepper, if desired.  Heat the oil in a 12-inch skillet over medium-high heat.  Add the beef and cook until well browned, stirring occasionally.

Step 3 Stir in the potatoes, vegetables, soup, water, Worcestershire and thyme.  Spoon the beef mixture into a 9-inch pie plate. Place the pie crust over the beef mixture and crimp the edges to seal. Cut slits in the top of the crust with a knife.

Step 4 Bake for 35 minutes or until the beef mixture is hot and the crust is golden brown.

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